Maca capsules for people on the go

Not everyone wants to blend a smoothie every morning. Incaliving Triple Maca Capsules give you our full three-color maca blend in a vegetable capsule you can take with a glass of water. Inside is exactly the same powder we sell in the pouch: 60% red, 20% black and 20% yellow maca root, certified organic and 100% gelatinized.

Why choose Incaliving maca capsules

• Nothing but maca. No fillers, no flow agents, no magnesium stearate. Vegetable capsules, so they are vegan.
• Gelatinized for easy digestion. The starch is removed with a gentle heat step, which makes the maca gentler on your stomach and more concentrated. No gelatin is used.
• From our own farms. Grown at 15,000 feet in the Peruvian Andes, sun-dried, milled and encapsulated in Peru, then flown to the USA. Packaging at the source keeps the product fresh and potent.
• Certified organic, non-GMO, gluten free, paleo friendly.

How to take maca capsules

Take two capsules a day with water, ideally in the morning with food. You can take up to four a day. The founder of Incaliving started with these capsules in 2012 and still takes them every morning.

Frequently asked questions

Capsules or powder? Same maca, same quality. Capsules are easier for travel and for people who do not like the taste of maca. The powder is better value per serving and works in recipes. Many customers keep both.

How many capsules equal one teaspoon of powder? About four capsules equal one teaspoon (5 g) of powder.

Is maca safe every day? Maca is a food, not a drug, and has been eaten daily in Peru for centuries. If you are pregnant, nursing or taking medication, ask your doctor first.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.