The Inca peanut
Sacha inchi seeds come from a star-shaped pod that grows on a vine in the Peruvian Amazon. Roasted, they taste like a nutty, crunchy peanut with a hint of sunflower seed. Unlike peanuts they are not a legume and not a tree nut, so they are a favorite for school lunches and nut-free homes. Sachi Snacks Natural are the plain version: just the seed, lightly roasted.
Why Sachi Snacks are different
- One ingredient. Organic sacha inchi seeds. No oil, no sugar, no salt in the Natural version.
- Plant protein plus omega-3 in every handful, and low in carbs.
- Nut free, gluten free, vegan, keto friendly.
- Grown, roasted and packaged in Peru, then flown to the USA.
How to enjoy
Eat a handful as an afternoon snack, sprinkle over salads and soups, or chop into granola and trail mix. Also available Salted and Spicy.
Frequently asked questions
What do sacha inchi seeds taste like? Nutty and crunchy, like a peanut with a touch of sunflower seed.
Are they safe for people with nut allergies? Sacha inchi is a seed, not a nut, and is grown and packed in a nut-free facility in Peru. If you have a seed allergy, check with your doctor.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.








Elaine –
Love these nuts?? they are quite tasty
Elaine –
I love these nuts! I can never run out
E –
The highest quality compared to others. Owner is extremely knowledgeable and sells other awesome products.