One olive, one orchard
Most olive oils are blends from many farms. This one comes from a single family orchard in Greece where Koroneiki olives have grown for over 300 years. Koroneiki is a small olive with a big personality: grassy, peppery and naturally high in polyphenols, the compounds that give great olive oil its bite.
What makes it special
- 100% Koroneiki olives, single estate, certified organic.
- First cold pressed, 0.3% acidity, well inside the extra virgin standard.
- High polyphenols, which you can taste as a pleasant pepper finish.
- 250 ml dark glass bottle to protect the oil from light.
How to use
Finish salads, grilled vegetables, fish, hummus and bread with it. Pair with our Barrel Aged Balsamic Vinegar for a simple, perfect dressing. Use within a few months of opening for the best flavor.







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