The chili with flavor, not just heat
Calabrian chilies from the south of Italy are known for a fruity, slightly smoky taste behind their heat. Infused in good olive oil, they make a chili oil you can taste as well as feel. Ours comes straight from Italy.
What makes it special
- Real Calabrian chilies, not generic chili flakes.
- Olive oil base, made in Italy.
- Medium heat with a fruity finish.
How to use
Drizzle over pizza, pasta, fried eggs, avocado toast, roasted potatoes, grilled chicken or steak. Stir a spoonful into hummus or mayo. Start with a few drops; the heat builds.







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