The good stuff
Real aged balsamic is made from cooked grape must that rests in a series of wooden barrels for years. The result is thick, dark and complex, sweet at first and tangy at the finish. Our 25 star balsamic is aged long enough to pour slowly, so a few drops are enough.
What makes it special
- Made in Italy from premium grapes.
- Barrel aged to a thick, syrupy texture.
- No added sugar, no caramel, no cornstarch or thickeners.
- 250 ml bottle. A little goes a long way.
How to use
Drizzle over parmesan, fresh strawberries, vanilla ice cream, caprese salad, grilled steak or roasted vegetables. Mix with our Greek olive oil for a two-ingredient dressing. It is a finishing vinegar, so add it at the end, not while cooking.








Jane –
Fantastic balsamic vinegar! Will definitely buy again.
Michael H. –
Impressive quality!
Sara L. –
Top-notch balsamic vinegar! Can’t wait to use it in more recipes.