The Inca peanut, salted
Sacha inchi seeds, known in Peru as the Inca peanut, taste like a nutty, crunchy peanut with a hint of sunflower seed. Sachi Snacks Salted add just a pinch of sea salt, which brings out the nutty flavor and makes them very hard to put down.
Why Sachi Snacks are different
- Two ingredients. Organic sacha inchi seeds and sea salt.
- Plant protein plus omega-3, low in carbs, no sugar.
- Nut free, gluten free, vegan, keto friendly.
- Grown, roasted and packaged in Peru, then flown to the USA.
How to enjoy
Straight from the pouch, on salads, in trail mix, or crushed over avocado toast. Also available Natural and Spicy.
Frequently asked questions
How salty are they? Lightly salted, like a good roasted almond, not like a bar snack.
Are sacha inchi seeds a nut? No. They are a seed and are packed in a nut-free facility, which makes them a popular choice for nut-free schools and homes.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.





