One of the greatest and beneficial discovery for the human body comes with the Maca (Lepidium Meyenii) is an annual plant which produces a radish-like root that is indigenous to the mountainous and rugged terrain of the Peruvian highlands, and has been utilized by Andean cultures as a source of nourishment and healing for many millenniums. Incaliving Maca is grown at 13,000 to 15,000 feet in the steep central Peruvian Andes valleys. Although Maca’s foliage is small and unassuming, the harvested root was often used by Incan Warriors prior to battles or exploration because of the stamina and energy the root provided.
Source of vitamins and minerals 100% NATURAL . Nutritional studies performed indicate that the maca contains excellent nutritional properties: protein, amino acids, carbohydrates, fiber, vitamins (B1, B2, B6, B12, ascorbic acid, carotene), minerals iron, calcium, phosphorus, potassium, sodium. The elemental chemical composition of the human body is approximately similar to the chemical composition of maca, so it can be considered a plant ” apoptogenic “for their selective effects as the body’s needs.
Due to its high content of protein, vitamins, and minerals phosphorus has become known also under the name of “Ginseng Andes”, “Peru Ginseng” and its ability reconstructive as “Viagra Plant”.
The enhancement of physical and mental energies Maca makes it the ideal supplement for students, professionals, writers, athletes and every type of person.
This energizing plant is also referred to as Peruvian ginseng (although maca is not in the same family as ginseng). Maca has been used for centuries in the Andes to enhance fertility in humans and animals. Shortly after the Spanish conquered South America, they found that the livestock was reproducing poorly in the highlands. The local Indians recommended to feed the animals with maca, the results were so impressive that gave Spanish chronicles in-depth reports. Even colonial records of some 200 years ago indicated that payment of (just) nine tons of maca was demanded by one Andean area for this purpose.
Today in Peruvian herbal medicine, it is reported that Maca is used as an immunostimulant, for anemia, tuberculosis, menstrual disorders, menopause symptoms, sterility (and other reproductive and sexual disorders) and to enhance memory. Maca has been growing worldwide popularity in recent years thanks to several marketing campaigns in the U.S. which upheld its energetic properties, fertility-boosting, hormone balancers, aphrodisiac, and, especially, sexual performance-boosting. Other (anecdotal) herbal medicinal uses in the U.S. and abroad include increasing energy, life force, and endurance in athletes, promote mental clarity, treats male impotence and helps with menstrual irregularities, female hormonal imbalances, menopause, and chronic fatigue syndrome.