Real mango, light color
White balsamic is made from the same grapes as dark balsamic but is not caramelized, so it stays pale and delicate. We infuse it with real mango for a tropical, sweet-tangy vinegar that does not stain a salad brown. No added sugar, no flavoring, no thickener.
What makes it special
- Real mango, not flavoring.
- Zero added sugar, vegan, dairy free, non-GMO.
- Pale color that keeps dishes bright.
How to use
Whisk with olive oil and lime for a mango vinaigrette over avocado, shrimp or chicken salad. Splash over grilled fish or pineapple. Add to a mojito or sparkling water. Drizzle over vanilla ice cream or fruit salad.








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