Maca Cacao Snack Brownie Bar

Raw Vegan Maca Cacao Snacks

Enjoy these vegan maca cacao bars that are a quick afternoon snack, or easy to take on the go.
Prep Time 20 minutes
Cook Time 20 minutes
Course Snack
Cuisine American, Peruvian
Servings 6


  • 1 Tbsp Maca cacao powder
  • 1 Tbsp Incaliving’s Triple Maca
  • ¾ cup of Incaliving’s Cacao powder
  • 1 cup unsweetened coconut shavings or raw almonds, walnuts.
  • 1 tsp vanilla extract (optional)
  • 2 to 2½ cups of Dates (if dry, submerge in hot water for 10 minutes)
  • ¼ tsp sea salt
  • 1 Tbsp Incaliving’s raw cacao nibs for more texture


  • Place dates into a food processor and process until finely ground and set aside.
  • Place walnuts or almonds into the processor and process until finely ground and set aside.
  • Add sea salt, cacao powder and coconut shavings into a bowl and mix together.
  • Transfer all ingredients into a bowl; add the vanilla extract and mix all together into a dough consistency is achieved.
  • Add brownie mixture to a small lined 8×8 dish and before pressing add cacao nibs and toss to combine and evenly distribute. Then press down with hands until it is flat and firm.
  • Place dish into fridge for 10-15 minutes to chill before cutting into small bite sizes.
Keyword Peruvian, Vegan, Vegetarian