Go Back
Incaliving Peruvian Cacao Powder recipe - maca cacao brownie snack bar

Raw Vegan Maca Cacao Snacks

Enjoy these vegan maca cacao bars that are a quick afternoon snack, or easy to take on the go.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Servings: 6
Course: Snack
Cuisine: American, Peruvian
Ingredients Method

Ingredients
  

  • 1 Tbsp Maca cacao powder
  • 1 Tbsp Incaliving’s Triple Maca
  • ¾ cup of Incaliving’s Cacao powder
  • 1 cup unsweetened coconut shavings or raw almonds, walnuts.
  • 1 tsp vanilla extract (optional)
  • 2 to 2½ cups of Dates (if dry, submerge in hot water for 10 minutes)
  • ¼ tsp sea salt
  • 1 Tbsp Incaliving’s raw cacao nibs for more texture

Method
 

  1. Place dates into a food processor and process until finely ground and set aside.
  2. Place walnuts or almonds into the processor and process until finely ground and set aside.
  3. Add sea salt, cacao powder and coconut shavings into a bowl and mix together.
  4. Transfer all ingredients into a bowl; add the vanilla extract and mix all together into a dough consistency is achieved.
  5. Add brownie mixture to a small lined 8×8 dish and before pressing add cacao nibs and toss to combine and evenly distribute. Then press down with hands until it is flat and firm.
  6. Place dish into fridge for 10-15 minutes to chill before cutting into small bite sizes.