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FAQs
Do I get the same health benefits from sacha inchi seeds, oil and flour?
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Why isn’t Incaliving’s Sacha Inchi protein powder gelatinized?
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What is Sacha Inchi, and why is it better than fish, krill, or other sources of omegas?
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Are there any medical conditions that prevent me from taking maca?
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What type of diets do maca work with (vegan, paleo, gluten free, etc.)?
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Can I take multiple macas at once?
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Do I get the same health benefits from maca capsules as I would if I took powder?
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Has maca been studied by science?
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Can I cook or bake with maca?
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I’m on a diet, will maca cause weight gain?
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