What is sacha inchi oil?

Sacha inchi is a vine that grows in the Amazon rainforest of Peru. Its star-shaped seed pods hold seeds that are the richest plant source of omega-3 we know of, about 6 times more omega-3 than most everyday sources such as walnuts or fish, and 100% plant-based. Cold pressing the seeds gives a golden, light oil with a mild, nutty taste, nothing like fish oil. Incaliving Sacha Inchi Oil is extra virgin, raw and organic.

Why Incaliving sacha inchi oil is different

• About 6,700 mg of omega-3 per tablespoon, plus omega 6 and 9 in a naturally balanced ratio. About 6 times more omega-3 than most everyday sources, and 100% plant-based.
• About 96% digestible. An unrefined, cold-pressed oil whose light, unsaturated fats the body breaks down easily, with none of the fishy burps of fish oil.
• Extra virgin, cold pressed. No heat, no solvents, no refining. Nothing added.
• Grown, pressed and bottled in Peru. Our seeds come from organic farms in the Amazon. The oil is pressed and bottled right there, then flown to the USA.
• Certified organic, non-GMO, vegan, gluten free, no cholesterol.

How to use sacha inchi oil

Sacha inchi oil is best raw. Take one tablespoon a day straight from the spoon, or drizzle it over salads, roasted vegetables, eggs, fish, pasta or hummus. It makes a beautiful vinaigrette with lemon and salt. It has a smoke point of about 490 F, so it can handle light sauteing, but you keep the most goodness by adding it after cooking. Keep the bottle in a cool, dark place and use within a few months of opening.

Frequently asked questions

What does sacha inchi oil taste like? Mild, nutty and a little green, like a lighter version of a good olive oil. Kids usually take it without complaint. Our founder has given it to her daughters since they were babies.

Is sacha inchi oil a good vegan omega-3? Yes. It is the richest plant source of omega-3 (ALA) we know of, about 6 times more than most everyday sources, and about 96% digestible, which makes it a popular choice for people who do not eat fish.

How much should I take? One to two tablespoons a day. Start with one.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.