Maca Coconut Chocolate Balls

Maca Coconut Chocolate Balls

Protein filled snack for at home or on the go!
Prep Time 30 minutes
Course Dessert, Snack
Cuisine American, Peruvian


  • 1 heaping cup of dried dates
  • 1 cup of desiccated coconut
  • 2 tbsp of coconut oil
  • 1 cup of crushed nuts (pecans,cashews,almonds)
  • 1/4 cup of goji berries
  • 1/4 cup of maca powder (Incaliving)
  • 1/2 cup of shaved coconut
  • pinch of salt


  • Process the dates and coconut in a food processor until they start to clump together.
  • Add the maca powder, goji berries, crushed nuts and salt, then melt the coconut oil until it becomes liquid.
  • Place all ingredients inside a big gowl and start mixing, you can also use a food processor if prefer while drizzling in the coconut oil until well combined.
  • Remove the mixture from the food processor and or from the bowl and place roll into balls on a bed sheet of the shaved coconut.


Kept in the fridge, these should last at least a week if not longer. They could also be frozen. Instead of balls, you could press the mixture into a pan and cut into bars or squares.
Keyword Peruvian, Vegan, Vegetarian