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Maca Coconut Chocolate Balls

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Ingredients:

1 heaping cup of dried dates
1 cup of desiccated coconut
2 tbsp of coconut oil
1 cup of crushed nuts (pecans,cashews,almonds)
1/4 cup of goji berries
1/4 cup of maca powder (Incaliving)
1/2 cup of shaved coconut
pinch of salt

Preparation:

Process the dates and coconut in a food processor until they start to clump together

Add the maca powder, goji berries, crushed nuts and salt, then melt the coconut oil until it becomes liquid
Place all ingredients inside a big gowl and start mixing, you can also use a food processor if prefer while drizzling in the coconut oil until well combined
Remove the mixture from the food processor and or from the bowl and place roll into balls on a bed sheet of the shaved coconut.

Notes:

Kept in the fridge, these should last at least a week if not longer. They could also be frozen. Instead of balls, you could press the mixture into a pan and cut into bars or squares.

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