Perú is one of the world’s most biologically diverse countries. The various regions, and even the farm, give rise to unique flavors. In fact, 60% of the variety in the world’s cacao are indigenously grown in Peru, making Peru the second largest exporter of organic cacao worldwide. Additionally, over one-quarter of Peru’s cacao production is certified as organic, participates in fair trade and/or comes from a sustainable farm, which is what Incaliving is all about.