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FAQs
What will the cacao taste like?
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Do I need to be worried about the caffeine in cacao?
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Are there any medical conditions that prevent me from taking cacao?
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What type of diets will cacao work with (vegan, paleo, gluten free, etc.)?
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If I take every day, how long before I would need to order cacao again?
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How long does cacao last on the shelves at my home?
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Can I eat cacao nibs, while also using both the cacao powder and sachi cacao powder?
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Do I get the same health benefits from cacao powder as I would if I eat the nibs?
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Has cacao been studied by science?
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Can I cook or bake with cacao powder or nibs?
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